Annals of Nutrition and Metabolism 2007

W książce przedstawiono wyniki 12 prac wykonanych pod kierunkiem prof. M. Jarosza:

Jarosz M. i wsp., Frequency of hospitalization because of diseases related to overweight and obesity, Ann Nutr Metab, 2007, 51, Suppl. 1, 381

Jarosz M., Respondek W., Traczyk I., Nutritional status and selected diet related diseases prevalence in patients, Ann Nutr Metab, 2007, 51, Suppl. 1, 98

Jarosz M. i wsp., Overweight and obesity in hospitalized patients with cancers in Poland, Ann Nutr Metab, 2007, 51, Suppl. 1, 249

Jarosz M. i wsp., Correlations between trends in stomach cancer morbidity and in dietary factors in Poland, Ann Nutr Metab, 2007, 51, Suppl. 1, 243

Jarosz M. i wsp., Long-term trends in cancer mortality and morbidity and in dietary pattern in Poland, Ann Nutr Metab, 2007, 51, Suppl. 1, 247

Jarosz M. i wsp., Overweight and obesity prevalence in Poland, Ann Nutr Metab, 2007, 51, Suppl. 1, 366

Jarosz M. i wsp., Applying food intake data to establishing maximum level of vitamins and minerals in food supplements in Poland, Ann Nutr Metab, 2007, 51, Suppl. 1, 104–105

Jarosz M. i wsp., Nutritional and psychological factors and risk of occurrence of gastroesophageal reflux disease (GERD), Ann Nutr Metab, 2007, 51, Suppl. 1, 97

Jarosz M., Wierzejska R., Coffee consumption, active and passive smoking by pregnant women in Poland, Ann Nutr Metab, 2007, 51, Suppl. 1, 293

Jarosz M., Wolnicka K., Falvonoids and furanocoumarins in grapefruit juice and grapefruit and the frequency of occurrence of complications in pharmacotherapy with drugs metabolised in liver and small intestine, Ann Nutr Metab, 2007, 51, Suppl. 1, 296

Traczyk I., Walkiewicz A., Jarosz M., Szponar L., Korszla M., Genetically modified food in Poland in the years 2005-2006 – results from monitoring, Ann Nutr Metab, 2007, 51, Suppl. 1, 107

Walkiewicz A., Traczyk I., Jarosz M., Szponar L., Market of fortified food with vitamins and minerals in Poland in the years 2003–2005 in the context of notification of such products, Ann Nutr Metab, 2007, 51, Suppl. 1, 402–403